Creative Cakes

My cakes really do taste as good as they look

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Decoration & Icing

Wedding Cakes New for 2010

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Wedding Cakes New For 2010

 
Jitterbug, a fun cake with lime and cerise icing. Decorated with piped pink daisies and lime green leaves. Topped with funky flowers made from wire with bead centres. Madam Butterfly, an inverted cone of rose buds standing almost 14 inches tall. The butterflies complemented the brides theme beautifully.Sarabande, a three tier stacked cake finished with textured royal icing to complement the bride and groom figurines. Finished with a burgendy rose, Swarovski crystals and falling petals.Pavane, a three tier off set stacked cake, decorated with "sugar lace" and a spray of Country sugar flowers. Verona, a elegant four tier stacked cake decorated with fine sugar rose buds and violets around the top of each tier.

Madam Butterfly,  Sugarpaste roses.

Pavane, decorated with iced  “lace”.

Verona, sugar rosebuds and violets.

Jitterbug, with wired beaded flowers.

Sarabande, textured icing to match the figurines.

 

 
Flamenco, a two tier hexagonal cake with the top tier offset on pillars. Decorated with exotic sugar orchids and trails of purple wire.

Flamenco

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